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Hospitality and Tourism Specialist High Skills Major


The Specialist High Skills Major (SHSM) program in Hospitality and Tourism gives students an opportunity to specialize, gain qualifications, and plan a career pathway in various areas of the Health and Wellness sector while still in high school.  The SHSM Program has a number of required components, designed to give students a "leg-up" to pursue post-secondary opportunities in each of the identified sectors, valuing all 4 destinations.  


The Required Components are as follows:


  • Bundled Credits: Each SHSM program offers students a bundle of 8 - 10 credits, including:
    • 4 "major" credits in Hospitality and Tourism (2 in Grade 11 and 2 in Grade 12)
    • Supporting credits: 1 Grade 11 English credit, 1 Grade 12 math credit,  1 science or business studies credit, 2 cooperative education credits, and other complimenting credits depending on the program, that will be delivered in the context of that sector


  • Contextualized Learning Activities: Supporting credits, such as English, math, science or business studies include units and other opportunities for SHSM students to learn in the context of the sector they have chosen
    • i.e. Students complete a finance project in their business studies course to determine start-up costs for a catering business


  • Certifications and Awareness Training: Sector-recognized certifications related to the major and selected from a list, including Standard First Aid, CPR Training, Customer Service, WHMIS and three electives specific to the Hospitality and Tourism sector, such as Smart Serve


  • Experiential Learning Opportunities: 
    • Job-shadowing, job-twinning, work experience
    • Minimum of 2 Cooperative Education credits linked to the major
    • Field trips, other workplace experiences for students to explore careers related to that sector


  • Documentation of Essential Skills and Work Habits through the Ontario Skills Passport


  • Reach Ahead Experiences: In the field and sectors considered as a post-secondary destination, ranging from a few hours to full courses (dual credit programs)


  • Students can complete the SHSM program to prepare them for their pathway to any of the four post-secondary destinations, apprenticeship, college, university and work



Halton Program Locations: Hospitality and Tourism


Program

Location

Region of Halton

Program Teacher

Contact

Hospitality and Tourism

E.C. Drury High School

Milton

Dean Lane

laned@hdsb.ca 

(905) 878-0575

Hospitality and Tourism - Program Information

White Oaks Secondary School

Oakville

Jon Hogan

hoganj@hdsb.ca 

(905) 845-5200


For more information on the Specialist High Skills Major Hospitality and Tourism program, contact your school guidance counsellor, log onto OnSorts.ca or contact the program teacher.